Another rich with natural and historical attractions, Aceh is also rich with diverse culinary tempting. Various culinary worth a try while visiting the tip of Sumatra's provinces. It feels a loss if it had been, but missed to taste. Moreover culinary-culinary very easy with slanted relative prices.
Now I try to describe the ten most delicious culinary Aceh, one of its most frequent visitors hunted.
Let's try to peek!
1. Chicken Catch
This culinary most hit in Aceh. Chicken cut into small pieces, marinated in herbs and fried typical. Served along with green chilli, pandan leaves, curry leaves / teumurui fried in the same container. It was tasty and crunchy. Display menu is quite messy. For a taste of the chicken we had ruffled the leaves fried in advance, and find the chicken in it. Therefore, this cuisine is called Chicken Catch. Can enjoy with soy sauce chili and onion. One portion ranges from Rp 20,000 to Rp 30,000. Finding Rooster Fish in Banda Aceh relative ease. Almost all the food stalls serving traditional Acehnese this menu.
2. Sate Matang
Sate Matang including culinary mainstay in Aceh. It looks different from the satay mostly wearing the diamond or rice cake. Mature satay served with peanut sauce, hot rice and broth. So if the tasting menu, there are many plates on our table.
Sate Matang typically use mutton or beef. Rasany tasteful. Moreover, a sizable piece of meat. In Banda Aceh find Sate Matang very easy, especially in the area Peunayong -surganya culinary evening in Banda Aceh. Each portion ranges from Rp 20,000 to Rp 25,000 / portion.
3. Mie Aceh
Hmmm ... who is not familiar with Mie Aceh? Deliciousness has been recognized everywhere. But this culinary tasting directly at the place of origin, certainly much favor. Traditional seasoning was more subtle. Mie its more yellow. Presentation of Aceh noodles now even more varied with a diverse mix such as beef, venison, lamb, crab, shrimp, squid, to seafood. In Banda Aceh, the location of Mie Aceh is the most famous in the area Peunayong Mie Razali. No one, if it comes to Aceh took time to sample the culinary.
4. Kuah Beulangong (Kari Aceh)
Known beulangong sauce because cooked in a large pot. This is the most delicious curry Aceh. The aroma is really appetizing. Beulangong sauce is usually served at noon with chunks of beef or goat Dagi. Very strong traditional seasoning. Prices range from Rp 15,000 to Rp 20,000 / servings. Almost all the eating houses typical of Aceh serving this menu. To minimize blood pressure during tasting sauce beulangong, not hurt you order drinks shaved cucumber ..
5. Martabak Aceh
Martabak Aceh worth a try, because it looks different with martabak in other areas. Martabak Aceh using the spring rolls wrapped in egg mixed with onion, peppers, and scallions. Adding delicacy, martabak Aceh served with pickled onions and cayenne pepper. Martabak martabak father is most famous in Banda Aceh. The price is quite cheap, ranging from Rp 8,000 / servings
6. Cake Bhoi
Bhoi is a sponge cake that resembles a typical Aceh koi fish cooked by grilling. This cake can last a long time until many months without preservatives. Most delicious taste with sweet tea. Because the texture dense, cake Bhoi quickly making full. It is suitable to carry while traveling. Besides in Pasar Aceh, Bhoi cake can also be found in central Aceh traditional cake in Lampisang adjacent to the house of Cut Nyak Dien.
7. Aceh Coffee
As a coffee-producing regions, it feels odd when visiting Aceh but not taking the time for a cup of coffee. In Banda Aceh, the coffee shop is very easy to find in every corner of the city. Coffee Aceh various types ranging from Arabica, Robusta, to the mongoose. Each presentation was different. Aceh stronger coffee aroma and fragrant. In Banda Aceh alone there are several locations for coffee, the most famous is the coffee Solong in Ulee Kareng. Or if you want an atmosphere more poppy, please Batoh coffee in the area. There, along the way provided a coffee shop with a variety of facilities and theme.
8. Sanger (Coffee Aceh with Milk)
Such as coffee, Sanger also one typical drink of Aceh. Sanger is a mix of coffee, milk and a little sugar. It is said that this term arises from the word "sange" to describe the taste of coffee and milk. But there are also said Sanger refers to the phrase 'equally understand', popularized by the students. It first appeared in the 1990s, many students who can not afford a cup of coffee milk, then asked peracik to make a cup of coffee mixed with milk and sugar. Sanger enjoy very easy, almost all coffee shops available. The price is Rp 5,000-Rp 8,000 / portion.
9. Timphan
Similarly BHOI cakes, snack cakes timphan this is typical of Aceh. Timphan easily obtained across the coffee shop in Aceh. Characteristic of this cake is wrapped in banana leaves that have been steamed young. The contents vary, ranging from coconut sugar, asokaya (jam from eggs and coconut milk), up to the taste of durian. The price is relatively cheap Rp. 1000 / fruit.
10. Rojak Aceh
Rojak Aceh consists of a variety of fruit coarsely chopped. Then the fruit pieces are mixed with a pestle and mortar sauce consisting of cayenne pepper, brown sugar, and peanuts. There was also a salad commonly called fresh fruit. This type of salad separate pieces of fruit with sauces. In Banda Aceh, where the most famous salad is Rojak Garuda. The location is not too far from Masjid Raya Baiturrahman. There was also a salad Blang Bintang, which is located close to the airport of Sultan Iskandar Muda. Sitting here, visitors can eat a salad while looking at airplanes. The price varied, ranging from Rp 8,000 to Rp 10,000 / servings.
